Make it a meal: for a more substantial dish, stir-fry prawns in sesame oil and garlic and toss through the noodles.
Asparagus and soba noodle salad with furikake pine nuts
Jan 10, 2023 1:00am- 15 mins preparation
- 5 mins cooking
- Serves 2
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Ingredients
- 200 gm soba noodles
- 1 bunch thick asparagus spears, trimmed, thinly sliced on a mandolin
- 2 zucchini, thinly sliced on a mandolin
- 2 tbsp pine nuts, toasted
- 1 tbsp furikake
- 1 long green chilli, finely chopped
Dressing
- 1 tbsp shiro (white) miso paste
- 1 tbsp maple syrup
- 2 tbsp lemon juice
- 1 tbsp sesame oil
Method
- 1Cook noodles in a large saucepan of simmering salted water until just tender (4 minutes). Place asparagus and zucchini in a colander. Drain noodles over asparagus and zucchini. Rinse and toss under cold running water to cool and separate noodles; transfer to a large bowl.
- 2Meanwhile, for dressing, whisk miso, maple syrup, lemon juice and sesame oil in a small bowl; season to taste. Pour dressing over noodle mixture; gently toss to coat.
- 3Combine pine nuts, furikake and chilli in a small bowl. To serve, divide noodles between bowls and sprinkle with furikake pine nuts.
