Perched 55 floors above Melbourne CBD, Vue de Monde and sister bar Lui dazzle with fresh interiors, a brand-new 18-plate dégustation menu and the same spectacular city views.
The Scottish-Italian chef, restaurateur and Masterchef judge led Australia’s native ingredients revolution and won over the hearts of Australians with his quick wit, charm, generous spirit and Scottish kilt on national television.
Sydney's much-loved Odd Culture Group has opened its first interstate venue in Melbourne - a hybrid bar and bottle shop that's an "exploration of fermentation".