Fior di latte, pea, broad bean and lemon salad
Australian Gourmet Traveller recipe for fior di latte, pea, broad bean and lemon salad.
- 10 mins preparation
- 5 mins cooking plus preparing fior di latte
- Serves 4
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Ingredients
- 200 gm podded peas (350gm unpodded)
- 400 gm podded broad beans (800gm unpodded)
- Finely grated rind and juice of 1 lemon
- 2 tbsp olive oil, plus extra for drizzling
- ½ cup (firmly packed) each basil, mint and flat-leaf parlsey
- ½ bunch chives, coarsely chopped
- 8 fior di latte
- To serve: crusty bread
Method
Main
- 1Blanch peas until bright green (1-2 minutes), refresh, drain and set aside.
- 2Blanch broad beans until bright green (2-3 minutes), refresh, drain, peel and set aside.
- 3Combine all ingredients in a large bowl, season to taste, toss to combine, drizzle with extra olive oil and serve with crusty bread.
