Misogyny is rife within the hospitality industry, affecting women at all levels, and those who work adjacent to it. Gourmet Traveller editor Joanna Hunkin writes on the need to dismantle the toxic bro culture of hospitality.
The Arrente and Kalkadoon artist has won this year's La Prairie Art Award. Here, we talk to her about culture, Country and who she'd like to share a meal with.
We expect impeccable service at restaurants. But what is the true cost of a good dining experience? Rushani Epa examines the 'invisible costs' in your bill - from venue overheads to produce prices.