REVIEW
What was initially billed as a Mediterranean fine-diner has become a far more intriguing proposition under head chef Alex Wong, who incorporates Asian flavours into his seafood-focused menu and fuses them with Italian staples. Think cappelletti inspired by siu mai in a rich dashi, or scampi crudo glazed in white balsamic atop chewy koshihikari rice cakes. The result is some of the city's most interesting cooking, served in a warm and glamorous dining room that has proven itself the dark horse of Sydney's new openings. Part of the multi-level dining precinct Hinchcliff House, Lana welcomes impromptu dining with walk-ins invited to sit at the bar and order from the "Play List" – a sharp edit of snackable hits. Like the DJ who sets a lively mood on weekends, slick service keeps things playful while delivering one of the best value menus in town. Cap it off with a nightcap at Apollonia, the excellent cocktail bar in the basement.
ABOUT
Chef Alex Wong
Price guide $$
Bookings Recommended
Wheelchair access Yes
Price guide $$
Bookings Recommended
Wheelchair access Yes
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, click here.
