REVIEW
Perth chefs sure do love their stracciatella. But when was the last time you enjoyed those precious curds paired with roasted mushrooms, pickled white asparagus and – the real genius move – slivers of golden fried garlic? That's the (not entirely French) magic of Le Rebelle, a maverick bistro blessed with both an affinity for classic cookery and the confidence to know when to ditch Larousse. While house classics such as crab toast, duck frites and house-made cheese aren't going anywhere, these signatures are now joined by bouncy bigoli in a thrilling cuttlefish ragoût and a rotating roster of seasonal specials that might include dense wedges of roasted skate wing or an unctuous lamb hotpot. On-point cooking is just part of the story. Sprightly floor staff make wonderful hosts and ambassadors for this house of fun. The cellar's joint French and Australian focus, meanwhile, mirrors Le Rebelle's dual citizenships. An enchanteur, indeed.
ABOUT
Chefs Liam Atkinson & James Knubley
Price guide $
Bookings Recommended
Wheelchair access No
Open Lunch Fri-Sat; Dinner Wed-Sat
Price guide $
Bookings Recommended
Wheelchair access No
Open Lunch Fri-Sat; Dinner Wed-Sat
This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here.
