REVIEW
Andrew Davies, much loved for his work at Osteria Oggi and Press Food and Wine, recently took over a cottage-style building in Stirling – and, of course, diners have followed. In the front window, a wooden antique pasta maker sets the tone for the rustic, Euro-inspired flavours that follow. A handful of house-made pastas peaks in the form of tagliatelle bursting with blue swimmer crab and a garlicky chilli kick. But first, co-owner Belle Kha's crunchy country pickles and a baked Parmigiano-Reggiano flan with a dollop of rich pork sausage ragù. The comfort factor continues with braised oxtail, root vegetables and creamy mash, as well as chocolate or raspberry soufflés that can always be relied on to stand proud. It's all very uncomplicated and nurturing, like a hug from nonna. House-made gelato and sorbet flavours change daily, from pistachio to passionfruit, and are particularly enjoyable in the expansive courtyard, an oasis during warmer months.
ABOUT
Chef Andrew Davies
Price guide $
Bookings Recommended
Wheelchair access Yes
Open Lunch Fri-Sun; Dinner Thu-Sat
Price guide $
Bookings Recommended
Wheelchair access Yes
Open Lunch Fri-Sun; Dinner Thu-Sat
This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here.
