"Fresh, flavoursome and hearty, tabbouleh epitomises Middle Eastern food. My version has a twist, but still uses burghul, the quintessential ingredient." Shane Delia, Maha.
You'll need to begin this recipe a day ahead.
Australian Gourmet Traveller recipe for Tabbouleh of spring beans, seeds and nuts
This recipe is from the February 2012 issue of .
Drink Suggestion: 2008 Yering Station Shiraz Viognier.